Guided by the rhythm of the seasons, our menu shifts often and may change without notice.
Ginger, togarashi, cucumber, coriander
Beef tataki, onion, whiskey, mushroom
Charcuterie, pistachio, cheese of the moment
Celeriac, tartar sauce, vadouvan
Oyster, radish, sea bean, smoked almond
Rye bread, mustard, spiced honey
Black pudding, salsa macha, citrus, parsley
Fish, fennel relish, kimchi, corn, lemon
Yogurt, egg, Japanese curry, shortbread
Chickpea, Bleu d'Elizabeth, black walnut, apple
Chicken liver mousse, bourbon, chutney
Maple, Breton shortbread, haskap berry sauce
Cocktails, local beers, ciders, and non-alcoholic options
Sortilège, rye, brown butter, maple syrup, bitters
Hornitos Plata tequila, cucumber, jalapeño, lemon, lime
Sueno de Alden mezcal, IPA, Campari, Averna, lemon, thyme
El Gobernador pisco, Dolin dry vermouth, Lillet, lavender, strawberry vinegar, fermented rose
Canadian Club 100% rye whiskey, Amaro Lucano, bacon, croissant, cashew
Whiskey, Campari, vermouth, black garlic, thyme
Ubald vodka, red vermouth, Frangelico, date caramel, espresso, ancho, guajillo, arbol chillies, lemon
Sueno de Alden mezcal, Hornitos tequila, Amaro Nonino, whiskey, fernet, chocolate, orange, yerba maté
Seventh Heaven gin, Lore & Legends amaro, red vermouth, raisin, lemon, fermented chili sauce
Ubald gin, Noilly Pratt, Lore & Legends amaro, sage, burnt lemon, burnt honey
Planteray 3 Stars, Campari, Cinzano, stout caramel, pepper tincture, Wilton Benitez espresso bean
Romeo gin, aquavit, coriander, Thai basil, pho spices, lemon, fennel
Hornitos Plata tequila, sake, pandan tea, yuzu, tarragon, jasmine
Non-alcoholic HP Juniper Tequila, cucumber, jalapeño, lime, saline solution
Non-alcoholic HP Juniper Whisky, NOA Red Vermouth, coffee stout syrup, Angostura Bitters, balsamic
NOA Italian Aperitivo, lingonberries, verjus, Peychaud's Bitters, soda
Our wine Selection
The CellarFrom the team,
David, Vincent, Benjamin, Isaac, Jack, Léa, François, Sébastien, Karolanne
Thank you for sharing our passion for an evening!
